DEADOBE
RESTAURANT
Gastronomy
A soft aroma of rosemary and spices that dazzles.
A solid hardwood table. A refreshing and captivating drink. The view of the High Summits. A soft bite, of contrasting flavors that embrace each other, by the light of a candle and in the company of music specially chosen for each moment. Delicacy, essence. Comestible flowers. Nuances that flood the mouth and bring back memories. Combinations of textures and temperatures.
Confusion. Pleasure. A non-stop joy in the soul.
Una mesa sólida de madera noble. Un trago refrescante y cautivador. La vista de las Altas Cumbres. Un bocado suave, de sabores contrastantes que se abrazan, a la luz de una vela y en compañía de música especialmente elegida para cada momento. Delicadeza, esencia. Flores comestibles. Matices que inundan la boca y traen recuerdos. Combinaciones de texturas y temperaturas.
Confusion. Pleasure. A non-stop joy in the soul.
DeAdobe
Restaurant
Exclusive local gastronomy
SAVOR THE PRIDE OF THE NATIVE
We incorporate the “garden to table” proposal in the DeAdobe Restaurant
Placing emphasis on the freshness, seasonality and availability of the products from our garden.
We incorporate the “garden to table” proposal in the DeAdobe kitchen Restaurant. Placing emphasis on the freshness, seasonality and availability of the products from our garden. We honor the deep roots immersed in the heart of traditional Argentine cuisine.
We honor the deep roots immersed in the heart of traditional Argentine cuisine. Our dishes emphasize original flavors, combining products of high nutritional quality, with a varied menu of recognized prestige.
ORGANIC PRODUCTION
We chose a unique land to establish our vineyards. In front of the imposing Cerro Champaquí, with calcareous soils of great potential, 300 days of sunshine a year and an adequate rainfall regime.
Six hectares of certified organic and biodynamic vineyards, our Malbec, Cabernet Sauvignon, Tannat, Cabernet Franc, Viognier, Rousanne and Sauvignon Blanc varietals give rise to wines with a lot of identity from the region and a temperament with a lot of identity.
Carefully selected wineries from Córdoba that maintain their concept of a family winery. Coffee blends prepared with 100% Colombian beans developed by Zehan Nurhazar, an international barista and coffee master in Argentina. Exclusive aromatic blends for our restaurant complete an experience that engages all the senses.
Own garden
"We always return to the earth"
We breathe in balance.
We take care of the earth and we take care of ourselves.
Organic and biodynamic production is the backbone of our concept.
We produce vegetables, aromatics, mushrooms and edible flowers, which come directly to our kitchen.
We breathe in balance.
We take care of the earth and we take care of ourselves.
Organic and biodynamic production is the backbone of our concept.
We produce vegetables, aromatics, mushrooms and edible flowers,
which come directly to our kitchen.
