DEADOBE RESTAURANT
A soft aroma of rosemary and spices that dazzles.
A solid hardwood table. A refreshing and captivating drink. The view of the High Summits. A soft bite, of contrasting flavors that embrace each other, by the light of a candle and in the company of music specially chosen for each moment. Delicacy, essence. Comestible flowers. Nuances that flood the mouth and bring back memories. Combinations of textures and temperatures.
Confusion. Pleasure. A non-stop joy in the soul.
SAVOR THE PRIDE OF THE NATIVE
We incorporate the “garden to table” proposal in the
DeAdobe Restaurant
Placing emphasis on the freshness, seasonality and availability of the products from our garden.
We honor the deep roots immersed in the heart of traditional Argentine cuisine. Our dishes emphasize original flavors, combining products of high nutritional quality, with a varied menu of recognized prestige.
PRODUCTION ORGANIC
We chose a unique land to establish our vineyards. In front of the imposing Cerro Champaquí, with calcareous soils of great potential, 300 days of sunshine a year and an adequate rainfall regime.
Six hectares of certified organic and biodynamic vineyards, our Malbec, Cabernet Sauvignon, Tannat, Cabernet Franc, Viognier, Rousanne and Sauvignon Blanc varietals give rise to wines with a lot of identity from the region and a temperament with a lot of identity.
Own garden "We always return to the earth"
We breathe in balance.
We take care of the earth and we take care of ourselves.
Organic and biodynamic production is the backbone of our concept.
We produce vegetables, aromatics, mushrooms and edible flowers,
which come directly to our kitchen.
